Chicken satay recipe

[elbales]

I got this recipe from Katy Wolk Stanley's blog, The Non-Consumer Advocate. Rather than having to dig it up any time I want it, I am stashing it here. That said, go read her blog. It's great. She's got an RSS feed and everything. ♥ NetNewsWire ♥

Curried Lime Chicken Satay

1 tsp. finely chopped/grated ginger.
2 cloves garlic, minced.
2 Tsp. fresh lime juice.
1 Tsp. soy sauce.
2 tsp. olive oil.
1 tsp. curry powder.
1 - 2-1/2 pounds skinless, boneless chicken breast, cut into strips.

1) Whisk all marinade ingredients together. Stir in the chicken pieces and marinate 2-24 hours in the refrigerator, stirring twice.

2) If broiling, line baking sheet with foil. (Use a broiler rack with a lip, as it otherwise drips everywhere.) Place oven rack 4 inches from heat source. Preheat the broiler or prepare your outdoor grill.

3) Poke chicken onto skewers, making sure to carefully place them, so they’ll cook evenly. Set on baking sheet in oven or directly on grill. Cook for 3 minutes. Turn and cook another 2 minutes, or ’til done. (These cook very quickly.)

Serve with rice, a nice salad and maybe a peanut dipping sauce. (I have been trying out different recipes, and have yet to find one I’m completely happy with.)

I've commented to ask what temperature the oven should be and if she broils or bakes, but otherwise all I have to say is OM NOM NOM.

ETA: Recipe amended above with more complete cooking directions.